PULY CAFF: Powder is the first cleanser specifically designed for group heads maintenance(basket and porta filter) and for the coffee machine’s discharge valvewithout effecting the chrome metal parts and without leaving any toxic residue in any part of the espresso machine.It’s also unbeatable for soaking cups and pots etc., because it cleans and eliminates any trace of coffee from ceramics and china without damaging even the most delicate decorations.

WHEN TO USE: PULY CAFF is normally used every 500 coffees in terms of group head maintenance and weekly, in terms of keeping the crockery clean. We suggest following these guidelines to prevent any serious damage to any of the materials and to ensure the quality of the coffee blend. We would also like to remind you that if the coffee machine is dirty it cannot guarantee the quality of the coffee blend so therefore the end product will be rather watery or have a bitter or burnt taste to it.

ERA SHAKER: SHAKEN COFFEE, COCKTAILS, MILK SHAKE AND POWDERED DRINKS. Extremely practical to use, the shaker is simply placed in its recess. A digital function and control panel allows the duration of operation to be set according to the drink being prepared. Thanks to high-standard materials, Era Shaker guarantees long-lasting use with no need for maintenance.

Shaken coffee takes only 45 seconds. The super-smooth emulsion obtained makes a really special drink. While Era Shaker is running the barman can serve other customers, improving the service offered and significantly reducing the work required. Era Shaker also helps the barman to develop new recipes, greatly enhancing their quality. Reliable, robust and perfect for professional use.

CASADIO TAMPER: Applying science to the art of tamping

The head of the tamper is attached to a spring inside the handle. The pressure required to drive the head to the stopper is constant. The barista doesn’t have to guess what pressure to apply and can instead concentrate on the grinder settings to ensure great quality espresso.